New COVID-19 Regulations Close Indoor Dining - Improve Your Delivery With These Tips
The foodservice industry continues to be significantly impacted by COVID-19. On Monday, Governor Gavin Newsom ordered the shutdown of indoor dining in the state of California, although outdoor and patio seating is acceptable. This development will once again place a premium on quality delivery and to-go service.
For restaurants and operators, it is extremely important to adapt and reach customers through new channels. Here are useful tips promised to optimize food delivery:
- Establish No-Contact Delivery
- Utilize your own website or app for delivery, not a 3rd party
- Weigh the pros and cons of placing a minimum charge on delivery
- Feature menu items with best profit margin
These tips will play a key role in improving your delivery service throughout the pandemic. Buchmann Eggs understands the importance of having a trusted supplier during these difficult times - our team is committed to providing restaurants, bakeries, hotels and more everything they need to succeed. Contact us for more ideas on how we can help your business.
PROVIDING SERVICES IN SAN DIEGO SINCE 1961
CALL US TODAY